This post is number one hundred!

The idea for doing this blog is my answer to writing a book without dealing with publishing companies, also there is not a clear format to this blog other then food related topics. Maybe one day there will be a book, but for now this will have to do. I have found that I cook more from scratch now then ever before, I get more enjoyment from my own pasta, sauce or breads, its all about the quality of each ingredient.