I took a trip to the Marin County Sunday farmers market today and being a few days till the big thanksgiving holiday it was packed with people shopping for food. I found some nice Brussel sprouts from a farm in the half moon bay area (I will post a idea and recipe for those) At the market there was a huge tent of local seafood on ice, they had a big gas grill to BBQ oysters. Three large oysters for five dollars sounded like a great deal to me.They were simply cooked till they popped open and then basted with chopped fresh garlic and butter, chopped green onions were sprinkled on top to finish. they were really good with a splash of hot sauce.
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