Saturday, December 24, 2011

Fish Restaurant, Sausalito, CA

Dungeness Crab Fritters

Seafood Ceviche
There is a popular restaurant in Sausalito called Fish that was started a few years back by my chef buddy Chad Calahan, formerly of Masa's Restaurant in San Francisco. He has since left the operation, but the restaurant is still going strong under the new owners. Its setting is on the water surrounded by many boats in the large marina and the menu is dominated by local sustainable fish with flavors from around the world.
On this day we chose to sit outside on wooden benches and enjoy the warm Winter sun. We tried the tilapia fish tacos, seafood ceviche served with fresh tortilla chips, a spicy Portuguese fish stew and fresh dungeness crab fritters. Everything was really good and the fish stew was a stand out and in a bowl too small for the amount I wanted to eat of it.

Fish Restaurant
350 Harbor Drive
Sausalito, California
415 331 3474

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