|Freshly Caught Smelt|
|Fresh Grilled Smelt|
This past weekend while sailing San Francisco Bay I noticed a school of bigger then normal fish swimming behind my boat, quick get the fishing pole and get a hook in the water with a chunk of squid on it. Minutes later I was reeling in a good size Jacksmelt, about 18 inches long. Smelt resemble a big sardine with a thin skin and small scales, oily but with lighter flesh. I cleaned it and marinated the filet's in extra virgin olive oil before going on a smoking hot grill, a few minutes on each side and it was done. It was delicious and not very fishy, Great with a squeeze of lemon, fresh chopped parsley and a sprinkle of capers. I am going to have to fish for more really soon.